Contaminant Accumulation in Fish
Child FishingThere are many naturally occurring substances that are found in our air, water and food, such as mercury, lead, copper, arsenic. At very low levels they pose no threat to the environment or human health. However, at elevated levels they can become harmful. The same is true for a number of human-made substances that have managed to find their way into our environment and into our food chain. When these substances enter the aquatic environment they can be absorbed by fish, directly from the water or in their food. If the substance is not excreted by the fish it can bioaccumulate, which is an increase in the concentration of a substance over time in a biological organism as a result of continued exposure.